Langimage
English

lard

|lard|

B2

🇺🇸

/lɑrd/

🇬🇧

/lɑːd/

fat for cooking

Etymology
Etymology Information

'lard' originates from Latin, specifically the word 'lardum,' where 'lardum' meant 'bacon or fat.'

Historical Evolution

'lardum' transformed into the Old French word 'lard,' and eventually became the modern English word 'lard' through Middle English.

Meaning Changes

Initially, it meant 'bacon or fat,' and this meaning has largely remained the same in modern usage.

Meanings by Part of Speech

Noun 1

a soft, white, solid or semi-solid fat obtained by rendering the fatty tissue of the hog, used in cooking and baking.

She used lard to make the pie crust extra flaky.

Synonyms

Verb 1

to insert strips of fat or bacon into (meat) before cooking to keep it moist.

The chef larded the roast to enhance its flavor.

Synonyms

Idioms

Last updated: 2025/01/11 11:45